I have been working in this industry for more than 20 years and I joined R&G in June 2015.
I lead a team of talented people to ensure that the products at R&G are produced efficiently and safely with quality in mind.
I’m extremely passionate about food, especially Thai food. I enjoy it because it’s light, healthy and aromatic. My favourite herb which is commonly used in Thai food is Coriander. The versatility of this herb sees not just the leaves used in cooking but also the seeds and stems.