Borage (Borago officinalis)

Also known as starflower, borage, as well as its prickly appearance, also produces star-shaped, edible blue flowers that are often used as a garnish in dishes across South America, North Africa and parts of Europe.

Less common in everyday recipes, it is favoured in soups in Germany and Frankfurt’s well-known green sauce, (Grüne Soße). Italian pasta recipes use it as a filling for ravioli and you’ll often find it as a garnish in the popular Pimm’s cocktail.

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