Chives (Allium schoenoprasum)
http://myintimatedelights.com/sex-and-the-plus-sized-woman/ Chives have been a staple European herb ingredient since the Middle Ages. A surprisingly versatile member of the onion family, the fine, hollow leaves grow up to 12” tall, bearing a small perennial bulb that often grows in clumps.
buy lisinopril in uk Chives offer a subtle onion taste, combined with the unmistakable oniony aroma. The mild flavour is reminiscent of baby spring onions or young leeks and makes chives a great additional ingredient in a variety of dishes ranging from soups and salads, to omelettes and cheeses.
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Chefs looking to retain the delicate onion flavour and deep green colour tend to use chives raw – or added to a dish, just before serving.