Flat Leaf Parsley

Also known as Italian Parsley, the unmistakeable flat dark green leaves behold a peppery taste and fresh aroma.

Flat Leaf Parsley (Petroselinum crispum)

http://silverspoonthaiandsushi.com/miramar/?_escaped_fragment_=/menus/25572 With a sharp flavour and fresh aroma, flat leaf parsley may not look as interesting as its curly sibling, but it certainly scores highly on the flavour front. A biennial herb with a classic umbelliferous rosette of rich green leaflets, parsley grows best in temperate conditions, planted in moist, well-drained soil.

see url Flat parsley is a tremendously versatile herb that deserves its place at the table. Used as either a garnish or ingredient, flat leaf parsley has wide appeal – and thanks to the distinctive peppery taste, makes a great accompaniment to European, Mediterranean and Middle Eastern dishes.

http://artesiankirksey.com/one-mind-versus-any-weapon-what-does-it-mean Top Tip!
Curly parsley is an excellent garnish, but for cooking it’s better to go with the flat leaf variety. Flat leaf parsley has a greater heat tolerance, enabling flavour retention.