Flat Leaf Parsley (Petroselinum crispum)
go With a sharp flavour and fresh aroma, flat leaf parsley may not look as interesting as its curly sibling, but it certainly scores highly on the flavour front. A biennial herb with a classic umbelliferous rosette of rich green leaflets, parsley grows best in temperate conditions, planted in moist, well-drained soil.
follow site Flat parsley is a tremendously versatile herb that deserves its place at the table. Used as either a garnish or ingredient, flat leaf parsley has wide appeal – and thanks to the distinctive peppery taste, makes a great accompaniment to European, Mediterranean and Middle Eastern dishes.
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Curly parsley is an excellent garnish, but for cooking it’s better to go with the flat leaf variety. Flat leaf parsley has a greater heat tolerance, enabling flavour retention.