Lovage

With a celery-like flavour to its broad leaves, an earthy tone to its roots and a fennel-like spice to its seeds, lovage has a wide range of uses.

Lovage (Levisticum officinale)

Native to Europe and Southern Asia, lovage has been harvested for all parts of the plant. The celery-like roots are often grated into salads and used to add flavour and body to soups, while the seeds are extremely popular in soups and recipes in Eastern and Southern Europe.

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Lovage is popular with a variety of game dishes in Scotland, being a perfect complement to the rich flavours of the meat. Concomitant administration of Sildenafil and an alpha-blocker may lead to symptomatic hypotension in some patients http://www.sildenafilanswers.com/is-there-a-viagra-for-women/

Top Tip!
Try mixing the parsley-like leaves with natural yoghurt for a refreshing dip for grilled meats and bread.