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R&G story in the Waitrose Chronicle

R&G recently featured in the Waitrose Chronicle. You can read Judith Zerdin’s interesting article here.

Nature’s Flavours

R&G is pleased to announce the first range of branded, fresh cut herbs to benefit from micro-perforated packaging, which works by slowing down the herbs’ metabolism, which in turn helps the herbs stay fresher for longer, Continue reading

Case Studies
- A carbon footprint measures the impact of our actions on the environment – a chief symptom of climate change. R&G is committed to low impact environmental activity and has actively pursued a … Continue reading

Testimonials
- Before partnering up with R&G the biggest issue for our customers was the quality of fresh delicate herbs, but now our herbs have become a source of nothing but compliments. Continue reading

Herb of the Month
- Chives (Allium schoenoprasum) Chives have been a staple European herb ingredient since the Middle Ages. A surprisingly versatile member of the onion family, the fine, hollow leaves grow up to 12” tall, bearing a small … Continue reading

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