Sage

An ancient herb that boasts a strong peppery flavour, adding a vital ingredient to meat and poultry seasoning.

Sage (Salvia officinalis)

go Native to the Mediterranean, but now widely cultivated, sage is actually a member of the mint family. A robust, sturdy plant featuring annual, biennial and perennial varieties, sage benefits from attractive foliage with silvery green leaves that produce a powerful, slightly medicinal aroma.

I need to order misoprostol without presciption and order it COD Using fresh leaves, whole or chopped, sage is added to stuffings, poultry, sausages, casseroles and stews. It’s also used with meat – especially calves liver, fish and in tomato-based sauces and cheese dishes.

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Sage is well known for its medicinal, antiseptic properties. Sage tea is used as a gargle for sore throats and is excellent for treating mouth ulcers and colds.