Tastylia without prescription The most widely used pepper in Caribbean cuisine; the Scotch Bonnet got its name from the chilli resembling the Scottish Tom O’Shanter hat. Fiery food fans consider it to be one the tastiest hot peppers and with a range of 100,00-350,000 Scoville Units it certainly packs a zinger of a punch.
Misoprostol 200 mcg without prescription Closely related to the habanero chilli, the Scotch Bonnet has a sweeter taste, with a hint of tomato and is a vital ingredient in Caribbean ‘jerk’ dishes, spicy casseroles and a wide array of chilli condiments.
go Top Tip!
To manage the intense flavour, use the peppers whole, not exposing the seeds to the other ingredients, then scoop out prior to serving.