Tarragon

Tarragon (Artemisia dracunculus)

go to site Also commonly known as dragon herb, tarragon has a strong flavour and aroma, forming the essential ingredient of Béarnaise, Tartar and Hollandaise sauces.

http://tomtwomeyseries.org/page.php Featuring a delicate, slightly bitter, anise-like aroma and flavour, the leaves are stripped from the stem before being finely chopped. essay-it.com Tarragon is also used in tomato-based dishes, vegetable stews and as an ideal accompaniment to poultry and fish recipes.